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A Burgundy Dinner with Domaine Ente

We are honored to welcome Louis Ente (Arnaud's son) to Singapore for a private and intimate dinner with treasures from his 2015 vintage.  This will be at one Michelin-starred Summer Palace at the Regent Hotel on Friday July 6th, where there will also be other Burgundies to accompany the excellent cuisine.

Chill Live Prawns and Fresh Fruit with Crispy Charcoal Croissant’s
Orphee 2015 – Domaine Les Poete
Pouilly-Loche 2015 – Domaine Jules Desjourneys
Sliced Smoked Duck with Caviar and Crispy Bean Curd Sheet
Meursault 2015 – Domaine Arnaud Ente
Meursault 1er Cru Genevrieres 2015 – Domaine Bernard-Bonin
Double-boiled Morel Mushroom and Conpoy Stuffed with Hairy Gourd in Bamboo Cup
Puligny-Montrachet 1er Cru Clos de la Truffiere 2015 – Domaine Benoit Ente
Corton-Charlemagne Grand Cru 2014 – Domaine Francoise Andre
Crab Shell Baked Stuffed with Onions and Fresh Crab Meat
Moulin a Vent 2009 – Domaine Jules Desjourneys
Beaune 1er Cru Greves 2015 – Domaine Michel Gay
Stir-fried Diced Tenderloin of Beef with Black Pepper and Asparagus
Volnay 1er Cru Santenots-du-Milieu 2015 - Domaine Arnaud Ente
Steamed Sliced Soon Hock with Black Fungus and Red Date
Nuits-Saint-Georges 1er Cru Pruliers 2014 – Domaine Lecheneaut
Braised Fried Rice with Organic Corn Fed Chicken and Crispy Rice
Corton-Renardes Grand Cru 2015 – Domaine Francoise Andre
Cream of Pumpkin with Coconut Ice cream and Black Sticky Rice
Coffee and Tea Included