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International Chef Showcase: A Business Times Special, Oct 25

Specially brought to you by Business Times: A taste of the French Alps with chef Emmanuel Renaut of three-Michelin starred Flocons de Sel in Megève, France 

Indulge in a 10-course dinner specially prepared by Chef Emmanuel Renaut of three-Michelin-starred restaurant, Flocons de Sel in France with premium ingredients flown in from France's Megève region. Named 2012’s ‘Cooking chef of the Year’, Chef Renaut’s harmonious style of cooking is inspired by the freshest produce sourced, showcasing the Alpine Savoie region’s most iconic produce and presenting it in a whole new dimension. Expect a new interpretation of Gnocchi with parsnip and red beetroot and Caviar and Langoustine with citrus, white cheese and gentian root. 

This exquisite menu will be elegantly paired with a top-notch selection of wines, rated Robert Parker 90-point and above. Join us for a memorable French gastronomic experience amid spectacular views of the city skyline at Stellar at 1-Altitude, the highest restaurant in Singapore.
Exclusive for Business Times readers and subscribers: 1-for-1 dinner promotion!
Usual Price: $480++ per pax, inclusive of alcohol.
Limited to first 20 bookings. Book your seat now!

**Final price indicated on your cart is for 2 pax, inclusive of taxes